# Energy Transfer and Productivity
Energy flows through ecosystems from producers to consumers. Understanding how energy is transferred, lost, and measured is essential for A-Level Biology, particularly for questions about ecosystem efficiency and agricultural practices.
1. Energy Flow Through Ecosystems
The Source of Energy
- Almost all energy in ecosystems comes from sunlight
- Producers (autotrophs, mainly plants) convert light energy into chemical energy via photosynthesis
- Only about 1–3% of the light energy reaching a plant is actually converted to chemical energy in organic molecules
- Reasons for low efficiency:
- Light may be the wrong wavelength (only certain wavelengths are absorbed by chlorophyll)
- Light may miss the leaves (hits soil, water, or is reflected)
- Light may hit non-photosynthetic parts of the plant
- Photosynthetic reactions are not 100% efficient
Energy Transfer Between Trophic Levels
- Energy is transferred from one trophic level to the next when organisms are eaten
- At each level, approximately 10% of energy is transferred to the next (the 10% rule is a rough average)
Where Does the Energy Go?
At each trophic level, energy is lost through:
- Respiration — the largest energy loss. Organisms respire to release energy for life processes (movement, growth, reproduction, maintaining body temperature). This energy is ultimately lost as heat
- Excretion — energy in waste products (urine, CO₂)
- Egestion — energy in faeces (food that was not digested and absorbed)
- Not all organisms are eaten — dead organisms and waste are broken down by decomposers (bacteria and fungi)
2. Gross and Net Primary Productivity
Gross Primary Productivity (GPP)
- The total rate of energy fixed by photosynthesis (total chemical energy stored in organic molecules by producers)
- Measured in
Net Primary Productivity (NPP)
- The energy available to primary consumers (herbivores) and decomposers
- It is GPP minus the energy lost through the plant's own respiration ():
- NPP represents the rate of production of new biomass available for the next trophic level
Net Production at Consumer Levels
For consumers:
Or more simply:
Where:
- = net production (available for growth/next trophic level)
- = energy ingested (food eaten)
- = energy lost as faeces and urine
- = energy lost in respiration
3. Efficiency of Energy Transfer
The efficiency of energy transfer between trophic levels:
Typically 5–20% (average ~10%)
Why Are Food Chains Short?
- So much energy is lost at each level that after 4–5 transfers, there is insufficient energy to support another trophic level
- Top predators need huge territories to obtain enough food energy
Endotherms vs Ectotherms
- Endotherms (mammals, birds) use a lot of energy from respiration to maintain body temperature → less efficient energy transfer (more energy lost as heat)
- Ectotherms (reptiles, fish, invertebrates) rely on external heat sources → more efficient energy transfer (less energy lost in respiration for thermoregulation)
- This is why farming ectotherms (e.g., fish) can be more energy-efficient than farming endotherms (e.g., cattle)
4. Farming Practices and Energy Efficiency
Farmers aim to maximise the energy transfer to their crops or livestock:
Crop Productivity
- Remove competing organisms — herbicides kill weeds (reduce interspecific competition for light, water, minerals)
- Pesticides — kill pests that would consume crop biomass
- Fertilisers — provide mineral ions for maximum growth
- Greenhouses — control temperature, CO₂, light, and water for optimal photosynthesis
- Selective breeding/GM crops — develop varieties with higher yields
Livestock Productivity
- Restrict movement — animals in confined spaces (factory farming) use less energy for movement → more energy goes to growth (biomass production)
- Control temperature — keep animals warm (less energy lost maintaining body temperature)
- High-energy diet — optimised feed for maximum growth
- Selective breeding — breeds that grow faster or produce more milk/eggs
- Antibiotics — prevent disease (though this raises concerns about antibiotic resistance)
Ethical Considerations
- Factory farming raises animal welfare concerns (confined spaces, reduced movement)
- Use of antibiotics contributes to antibiotic resistance
- Intensive farming can cause environmental damage (pollution, habitat loss)
- Organic farming is less intensive but produces lower yields
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5. Pyramids of Energy
- Pyramids of energy show the rate of energy flow through each trophic level
- Always pyramid-shaped (cannot be inverted — energy is always lost at each level)
- More accurate than pyramids of numbers or biomass
- Units:
Worked Example
Question: A grassland ecosystem has a GPP of . Plants use in respiration. Primary consumers ingest and their net production is . Calculate the NPP and the efficiency of energy transfer from producers to primary consumers. (3 marks)
Solution:
Practice Questions
- Define gross primary productivity and net primary productivity. Give the equation linking them. (3 marks)
- Explain why only about 10% of energy is transferred between trophic levels. (4 marks)
- Explain why farming ectotherms is more energy-efficient than farming endotherms. (3 marks)
- Describe two farming practices that increase energy transfer to livestock and explain how they work. (4 marks)
- GPP = 15,000 kJ m⁻² yr⁻¹. Respiration = 9,000 kJ m⁻² yr⁻¹. Calculate NPP. If primary consumers have a net production of 360 kJ m⁻² yr⁻¹, calculate the efficiency of transfer. (3 marks)
Answers
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Summary
- Energy enters ecosystems via photosynthesis (only 1–3% of light energy is captured).
- ; NPP is the energy available to consumers.
- Only ~10% of energy transfers between trophic levels; the rest is lost to respiration, faeces, urine, and decomposition.
- Endotherms lose more energy in respiration than ectotherms (less efficient farming).
- Farming practices (restricting movement, controlling temperature, selective breeding) aim to maximise energy conversion to useful biomass.
