Energy Transfer and Productivity

Trophic levels, energy flow, gross and net productivity, and farming practices

# Energy Transfer and Productivity

Energy flows through ecosystems from producers to consumers. Understanding how energy is transferred, lost, and measured is essential for A-Level Biology, particularly for questions about ecosystem efficiency and agricultural practices.


1. Energy Flow Through Ecosystems

The Source of Energy

  • Almost all energy in ecosystems comes from sunlight
  • Producers (autotrophs, mainly plants) convert light energy into chemical energy via photosynthesis
  • Only about 1–3% of the light energy reaching a plant is actually converted to chemical energy in organic molecules
  • Reasons for low efficiency:
    • Light may be the wrong wavelength (only certain wavelengths are absorbed by chlorophyll)
    • Light may miss the leaves (hits soil, water, or is reflected)
    • Light may hit non-photosynthetic parts of the plant
    • Photosynthetic reactions are not 100% efficient

Energy Transfer Between Trophic Levels

  • Energy is transferred from one trophic level to the next when organisms are eaten
  • At each level, approximately 10% of energy is transferred to the next (the 10% rule is a rough average)

Where Does the Energy Go?

At each trophic level, energy is lost through:

  1. Respiration — the largest energy loss. Organisms respire to release energy for life processes (movement, growth, reproduction, maintaining body temperature). This energy is ultimately lost as heat
  2. Excretion — energy in waste products (urine, CO₂)
  3. Egestion — energy in faeces (food that was not digested and absorbed)
  4. Not all organisms are eaten — dead organisms and waste are broken down by decomposers (bacteria and fungi)

2. Gross and Net Primary Productivity

Gross Primary Productivity (GPP)

  • The total rate of energy fixed by photosynthesis (total chemical energy stored in organic molecules by producers)
  • Measured in kJ m2yr1\text{kJ m}^{-2} \text{yr}^{-1}

Net Primary Productivity (NPP)

  • The energy available to primary consumers (herbivores) and decomposers
  • It is GPP minus the energy lost through the plant's own respiration (RR):

NPP=GPPRNPP = GPP - R

  • NPP represents the rate of production of new biomass available for the next trophic level

Net Production at Consumer Levels

For consumers: Net production=Energy ingestedEnergy lost in faecesEnergy lost in respirationEnergy lost in urine\text{Net production} = \text{Energy ingested} - \text{Energy lost in faeces} - \text{Energy lost in respiration} - \text{Energy lost in urine}

Or more simply: N=IFRN = I - F - R

Where:

  • NN = net production (available for growth/next trophic level)
  • II = energy ingested (food eaten)
  • FF = energy lost as faeces and urine
  • RR = energy lost in respiration

3. Efficiency of Energy Transfer

The efficiency of energy transfer between trophic levels:

Efficiency=Net production of the trophic levelNet production of the previous level×100%\text{Efficiency} = \frac{\text{Net production of the trophic level}}{\text{Net production of the previous level}} \times 100\%

Typically 5–20% (average ~10%)

Why Are Food Chains Short?

  • So much energy is lost at each level that after 4–5 transfers, there is insufficient energy to support another trophic level
  • Top predators need huge territories to obtain enough food energy

Endotherms vs Ectotherms

  • Endotherms (mammals, birds) use a lot of energy from respiration to maintain body temperature → less efficient energy transfer (more energy lost as heat)
  • Ectotherms (reptiles, fish, invertebrates) rely on external heat sources → more efficient energy transfer (less energy lost in respiration for thermoregulation)
  • This is why farming ectotherms (e.g., fish) can be more energy-efficient than farming endotherms (e.g., cattle)

4. Farming Practices and Energy Efficiency

  1. Farmers aim to maximise the energy transfer to their crops or livestock:

    Crop Productivity

    • Remove competing organisms — herbicides kill weeds (reduce interspecific competition for light, water, minerals)
    • Pesticides — kill pests that would consume crop biomass
    • Fertilisers — provide mineral ions for maximum growth
    • Greenhouses — control temperature, CO₂, light, and water for optimal photosynthesis
    • Selective breeding/GM crops — develop varieties with higher yields

    Livestock Productivity

    • Restrict movement — animals in confined spaces (factory farming) use less energy for movement → more energy goes to growth (biomass production)
    • Control temperature — keep animals warm (less energy lost maintaining body temperature)
    • High-energy diet — optimised feed for maximum growth
    • Selective breeding — breeds that grow faster or produce more milk/eggs
    • Antibiotics — prevent disease (though this raises concerns about antibiotic resistance)

    Ethical Considerations

    • Factory farming raises animal welfare concerns (confined spaces, reduced movement)
    • Use of antibiotics contributes to antibiotic resistance
    • Intensive farming can cause environmental damage (pollution, habitat loss)
    • Organic farming is less intensive but produces lower yields

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5. Pyramids of Energy

  • Pyramids of energy show the rate of energy flow through each trophic level
  • Always pyramid-shaped (cannot be inverted — energy is always lost at each level)
  • More accurate than pyramids of numbers or biomass
  • Units: kJ m2yr1\text{kJ m}^{-2} \text{yr}^{-1}

Worked Example

Question: A grassland ecosystem has a GPP of 20,000 kJ m2yr120{,}000 \text{ kJ m}^{-2} \text{yr}^{-1}. Plants use 12,000 kJ m2yr112{,}000 \text{ kJ m}^{-2} \text{yr}^{-1} in respiration. Primary consumers ingest 2,000 kJ m2yr12{,}000 \text{ kJ m}^{-2} \text{yr}^{-1} and their net production is 200 kJ m2yr1200 \text{ kJ m}^{-2} \text{yr}^{-1}. Calculate the NPP and the efficiency of energy transfer from producers to primary consumers. (3 marks)

Solution:

NPP=GPPR=20,00012,000=8,000 kJ m2yr1NPP = GPP - R = 20{,}000 - 12{,}000 = 8{,}000 \text{ kJ m}^{-2} \text{yr}^{-1}

Efficiency=Net production of primary consumersNPP×100=2008,000×100=2.5%\text{Efficiency} = \frac{\text{Net production of primary consumers}}{NPP} \times 100 = \frac{200}{8{,}000} \times 100 = 2.5\%


Practice Questions

    1. Define gross primary productivity and net primary productivity. Give the equation linking them. (3 marks)
    1. Explain why only about 10% of energy is transferred between trophic levels. (4 marks)
    1. Explain why farming ectotherms is more energy-efficient than farming endotherms. (3 marks)
    1. Describe two farming practices that increase energy transfer to livestock and explain how they work. (4 marks)
    1. GPP = 15,000 kJ m⁻² yr⁻¹. Respiration = 9,000 kJ m⁻² yr⁻¹. Calculate NPP. If primary consumers have a net production of 360 kJ m⁻² yr⁻¹, calculate the efficiency of transfer. (3 marks)

    Answers

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Summary

  • Energy enters ecosystems via photosynthesis (only 1–3% of light energy is captured).
  • NPP=GPPRNPP = GPP - R; NPP is the energy available to consumers.
  • Only ~10% of energy transfers between trophic levels; the rest is lost to respiration, faeces, urine, and decomposition.
  • Endotherms lose more energy in respiration than ectotherms (less efficient farming).
  • Farming practices (restricting movement, controlling temperature, selective breeding) aim to maximise energy conversion to useful biomass.

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