Human Impact on the Environment

Master pollution, deforestation, global warming, and sustainability for GCSE Biology.

# Human Impact on the Environment

Human population growth and increased resource use have significant impacts on the environment. Understanding these impacts and sustainable solutions is essential for GCSE Biology.


1. Population Growth

Human population has grown exponentially due to:

  • Better medicine and healthcare
  • Improved food production
  • Better sanitation and clean water

More people → more resources needed → greater environmental impact.


2. Pollution

Type Cause Effect
Water Sewage, fertilisers, chemicals Eutrophication, toxic to organisms
Air Burning fossil fuels, factories Acid rain, global warming, smog
Land Landfill, pesticides, nuclear waste Soil contamination, kills organisms

Eutrophication

  1. Excess fertiliser washes into water (run-off)
  2. Algal bloom — algae grow rapidly on the surface
  3. Algae block light → plants beneath die
  4. Bacteria decompose dead plants → use up oxygen
  5. Other organisms die from lack of oxygen

3. Deforestation

Clearing forests for: farming, cattle, timber, biofuels, roads.

Effects:

  • Loss of biodiversity (habitats destroyed)
  • Increased CO₂ (trees no longer absorb it; burning releases it)
  • Soil erosion
  • Loss of potential medicines
  • Disruption of water cycle

4. Global Warming

Greenhouse effect: CO₂, methane, water vapour trap heat in the atmosphere.

Human activities increasing greenhouse gases:

  • Burning fossil fuels (CO₂)
  • Deforestation (less CO₂ absorbed)
  • Rice paddies and cattle (methane)
  • Landfill sites (methane)

Consequences

  • Rising sea levels (ice melting)
  • Extreme weather events
  • Species extinction (can't adapt fast enough)
  • Crop failure in some regions
  • Coral bleaching

5. Sustainability

Using resources in a way that meets current needs without compromising future generations.

Solutions

  • Renewable energy (solar, wind, hydroelectric)
  • Recycling and reducing waste
  • Sustainable farming practices
  • Reforestation
  • International agreements (Paris Agreement)
  • Reducing carbon footprint

6. Trophic Levels and Food Security

  • Energy lost at each trophic level (respiration, heat, waste)
  • Only ~10% energy transferred between levels
  • Eating less meat reduces demand on land and resources
  • Food security challenges: climate change, population growth, cost, pests

7. Practice Questions

    1. Describe the process of eutrophication.
    1. Explain three effects of deforestation.
    1. How do human activities contribute to global warming?
    1. What is sustainability? Give two examples.
    1. Why is less energy available at higher trophic levels?

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Summary

  • Population growth → more pollution, deforestation, resource use
  • Pollution: water (eutrophication), air (greenhouse gases), land
  • Deforestation: less CO₂ absorbed, biodiversity loss
  • Global warming: greenhouse gases trap heat → rising seas, extreme weather
  • Sustainability: renewable energy, recycling, reforestation

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